Nepali Sano Kerau (Green Peas) is a popular ingredient from Nepal, known for its rich taste, high protein, and versatility in curries, snacks, and traditional Himalayan recipes.

Nepali Kalo Chana (Black Chickpeas) is a protein-rich legume widely used in traditional Nepali and Indian cooking, perfect for making curries, salads, and healthy snacks.

Nepali Bhatmas (Soybeans) is a crunchy and protein-packed staple from Nepal, enjoyed roasted as a snack or cooked in traditional curries and pickles for authentic Himalayan flavor.