Nepali Besar (Turmeric Powder) is a pure and aromatic spice from Nepal, known for its vibrant color, rich flavor, and natural health benefits in traditional cooking.

Whole Jeera (Cumin Seeds) is an aromatic spice widely used in Nepali and Indian cooking, adding rich flavor and digestive benefits to curries, rice, and traditional dishes.

Khursani Dhulo (Chili Powder) from Nepal is a fiery and flavorful spice that adds authentic heat and vibrant color to curries, pickles, and traditional Nepali dishes.

Fennel Seeds (Saunf) are a sweet and aromatic spice used in Nepali and Indian cooking, perfect for flavoring curries, teas, pickles, and also enjoyed as a natural mouth freshener.

Cumin Powder (Jeera Dhulo) is a fragrant ground spice used in Nepali and Indian cooking, adding warm earthy flavor to curries, soups, snacks, and traditional dishes.

Dhaniya Dhulo (Coriander Powder) is a fragrant spice made from ground coriander seeds, widely used in Nepali and Indian cooking to add fresh aroma and authentic flavor to curries, dals, and snacks.

Dhaniya Whole (Coriander Seeds) is a versatile spice used in Nepali and Indian cooking, perfect for roasting, grinding, or tempering curries, pickles, and traditional dishes with fresh aroma and flavor.

Cumin Coriander Powder is a flavorful blend of ground cumin and coriander seeds, widely used in Nepali and Indian cooking to add depth, aroma, and authentic taste to curries, dals, and snacks

Nepali Red Dried Chili is a bold and spicy ingredient used in traditional Nepali and Indian cooking, perfect for adding authentic heat and rich flavor to curries, pickles, and stir-fries.